Sunday, April 1, 2012

Cheater chocolate cake
















Ingredients
Chocolate cake
Green's chocolate cake instant mix

Chocolate ganache
125g dark chocolate buttons
125g thick cream

Chocolate cream filling
300ml whipped cream
2 tbsp icing sugar
1.5 tbsp cocoa powder
1/2 tsp vanilla extract
















Protocol:
1. Bake Green's Chocolate cake according to manufacturer's instructions
2. Allow cake to cool on wire rack
3. Slice cake into half and spread whipped cream (mixed with icing sugar, cocoa powder and vanilla extract)
4. Pour chocolate ganache over (melted over double boiler and chilled in refrigerator before pouring)
5. Chill cake in fridge overnight.
6. Slice and enjoy!