Sweet and sour Chicken

Ingredients:


Marinade:
600g chicken thigh fillet
2tbsp shaoxing wine

Batter:
8tbsp flour
8tbsp corn starch
1cup water
1tsp baking soda

6 cloves of garlic

1 can of pineapple
1/2 can of tomatoes
1 cucumber


Sauce:
6tbsp ketchup
2 tsp plum sauce
1tsp Worcestershire sauce
1tsp oyster sauce
6tbsp water
1tsp corn starch
6 dashes of white pepper


Protocol:
1. Marinate chicken with 2tbsp wine for 15 minutes
2. Mix ingredients to make batter and deep fry battered chicken
3. In a seperate pan, fry garlic till fragrant.
4. Add in cucumbers and pineapples and fry
5. Add in tomatoes and sauce mixture. Allow to boil
6. Toss chicken into sauce. Do a quick stir and serve.

adapted from Rasa Malaysia